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Egg white

Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens, it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and…

Applications, Foam & Composition

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Composition

Foam

Health issues

Uses

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Map overview Semantic statistics

Egg white

Nodes64
Edges63
Triples40
Avg. degree1.97
Density0.03125
Components1

How this topic connects Entity context

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Egg white

Top relations

related to Composition · 14
Egg white → At, Classed, Conalbumin/ovotransferrin, Denaturation, Egg, Gram-positive, It, Lysozyme, Ovalbumin, Ovomucin, Ovomucoid, The, These, Water
related to Health issues · 9
Egg white → Allergic, Although, Egg, Eggs, FDA, In, In August, Salmonella, Thorough
related to Art & cultural heritage · 3
Egg white → Egg, In, The
related to Foam · 3
Egg white → Denaturation, The, Two
related to Medicine · 3
Egg white → Armenian, In, To
is a · 2
Egg white → alkaline solution and contains around 149 proteins, clear liquid
related to Food · 2
Egg white → Egg, Some
see also · 2
Egg white → AquafabaEgg, BeatersAlbumen

Important terminology Word statistics

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Important terminology

egg white whites protein used yolk albumen foam copper around contains also food uses proteins denaturation eggs fertilized bowl called

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Egg whiteis aclear liquid0.90text
Egg whiteis aalkaline solution and contains around 149 proteins0.90text
those for influenzainstance ofe.g. in the preparation of vaccines0.80text
egg whitesinstance ofThe copper in the bowl assists in creating a tighter bond in reactive sulfur items0.80text
Egg whiterelated to Art & cultural heritageThe0.60section
Egg whiterelated to Art & cultural heritageEgg0.60section
Egg whiterelated to Art & cultural heritageIn0.60section
Egg whiterelated to CompositionEgg0.60section
Egg whiterelated to CompositionWater0.60section
Egg whiterelated to CompositionIt0.60section
Egg whiterelated to CompositionThe0.60section
Egg whiterelated to CompositionOvalbumin0.60section

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