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Fructose

Fructose (/ˈfrʌktoʊs, -oʊz/), or fruit sugar, is a common monosaccharide, i.e. a simple sugar. It is classified as a reducing hexose, more specifically a ketonic simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. A white, water-soluble solid, it is one of the three dietary monosaccharides, along with…

History, Fructose metabolism & Potential health effects

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Overview

History

Etymology

Chemical structure

Physical and functional properties

Sources

Fructose digestion and absorption in humans

Fructose metabolism

Potential health effects

Advanced semantic analysis

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Map overview Semantic statistics

Fructose

Nodes138
Edges137
Triples137
Avg. degree1.99
Density0.014493
Components1

How this topic connects Entity context

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Fructose

Top relations

related to Carbohydrate content of commercial sweeteners (percent on dry basis) · 11
Fructose → Cane, Contrary, Granulated, HFCS, HFCS-42, HFCS-55, However, The, Therefore, United States, USDA
related to Fructose digestion and absorption in humans · 10
Fructose → After, As, Free, GLUT2, GLUT5, However, Since, Some, The, When
related to Commercial production · 9
Fructose → All, As, At, Commercially, Inulin, Starch, Sucrose, Sugar, This
related to Obesity · 9
Fructose → Authority, Committee, EFSA, Excessive, LDL, Nutrition, The European Food Safety, The UK's Scientific Advisory, UK
related to Synthesis of triglyceride from DHAP and glyceraldehyde 3-phosphate · 9
Fructose → Accumulated, Carbons, CoA, DHAP, High, In, Krebs, Triglycerides, VLDL
related to Capacity and rate of absorption · 8
Fructose → GLUT5, High-fructose, In, It, One, Studies, The, When
related to Fructose metabolism · 8
Fructose → All, By, GLUT2, GLUT5, However, Km, The, Uptake
related to Malabsorption · 7
Fructose → Exercise, Hydrogen, Several, The, These, This, When
related to history · 6
Fructose → Augustin-Pierre Dubrunfaut, English, French, Pure, The, William Allen Miller
related to Natural sources · 6
Fructose → For, In, Natural, Some, Table, The

Important terminology Word statistics

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Important terminology

glucose sucrose sugar absorption sugars may free liver found glyceraldehyde also foods food glycogen sweetener form dietary fruits sweetness greater

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Fructoseis asweet0.90text
Fructoseis aexcellent humectant and retains moisture for a long period of time even at low relative humidity0.90text
Fructoseis aketonic simple sugar and one of the three dietary monosaccharides absorbed directly by the intestine0.90text
Fructoseis aphosphorylation of fructose to fructose 1-phosphate by fructokinase0.90text
Fructoseis abetter substrate for glycogen synthesis than glucose and that glycogen replenishment takes precedence over triglyceride formation0.90text
chicory.Natural sourcesNatural sources of fructose include fruitsinstance ofInulin is found in the roots of certain plants0.80text
vegetablesinstance ofInulin is found in the roots of certain plants0.80text
chicoryinstance ofInulin is found in the roots of certain plants0.80text
bloatinginstance ofThe presence of gases and organic acids in the large intestine causes gastrointestinal symptoms0.80text
diarrheainstance ofThe presence of gases and organic acids in the large intestine causes gastrointestinal symptoms0.80text
flatulenceinstance ofThe presence of gases and organic acids in the large intestine causes gastrointestinal symptoms0.80text
and gastrointestinal paininstance ofThe presence of gases and organic acids in the large intestine causes gastrointestinal symptoms0.80text

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