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Sucrose (also called saccharose) is a disaccharide, a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C12H22O11.
Measurement, Physical and chemical properties & Consumption
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sugar glucose fructose white sugars also refined produced bacteria food used acid many pure process beet consumption production 11 carbon
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Sucrose | is a | end product of photosynthesis and is found naturally in many food plants along with the monosaccharide fructose | 0.90 | text |
| Sucrose | is a | main sugar | 0.90 | text |
| Sucrose | is a | easily assimilated macronutrient that provides a quick source of energy | 0.90 | text |
| Sucrose | is a | only dietary sugar that can be converted to sticky glucans | 0.90 | text |
| mineral salts | instance of | the melting point is highly sensitive to the presence of water and impurities | 0.80 | text |
| and sucrose also begins to decompose at a lower temperature than its melting point | instance of | the melting point is highly sensitive to the presence of water and impurities | 0.80 | text |
| Streptococcus mutans live in dental plaque | instance of | Oral bacteria | 0.80 | text |
| metabolize any free sugars | instance of | Oral bacteria | 0.80 | text |
| behavior | instance of | It has an effect on noxious reactions to pain | 0.80 | text |
| facial expression changes | instance of | It has an effect on noxious reactions to pain | 0.80 | text |
| but does not actually affect pain-related brain | instance of | It has an effect on noxious reactions to pain | 0.80 | text |
| spinal nerve activity | instance of | It has an effect on noxious reactions to pain | 0.80 | text |
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