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Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation. The technique is named after its developer, the French chemist Jean-Antoine-Claude Chaptal. This process is not intended to make the wine sweeter, but rather to provide more sugar for the yeast to ferment into alcohol.
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wine sugar must process added french grape adding grapes alcohol areas regions legality fermentation may regulations region low states content
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Chaptalization | is a | process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation | 0.90 | text |
| areas of California | instance of | This is used in jurisdictions | 0.80 | text |
| where if the must has excess sugar for normal fermentation | instance of | This is used in jurisdictions | 0.80 | text |
| water may be added to lower the concentration | instance of | This is used in jurisdictions | 0.80 | text |
| Oregon | instance of | This allows chaptalization in cooler states | 0.80 | text |
| or in states such as Florida where the native grape | instance of | This allows chaptalization in cooler states | 0.80 | text |
| Chaptalization | related to Current legality | Control | 0.60 | section |
| Chaptalization | related to Current legality | In | 0.60 | section |
| Chaptalization | related to Current legality | European Union | 0.60 | section |
| Chaptalization | related to Current legality | Dispensation | 0.60 | section |
| Chaptalization | related to Current legality | ABV | 0.60 | section |
| Chaptalization | related to Current legality | National | 0.60 | section |
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