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Treacle

Treacle (/ˈtriːkəl/) is uncrystallised syrup made during the refining of sugar. The most common forms of treacle are golden syrup, a pale variety, and black treacle, a darker variety similar to molasses. Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. Golden syrup treacle is a common sweetener and…

Etymology, Production & Overview

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Overview

Etymology

Production

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Map overview Semantic statistics

Treacle

Nodes26
Edges25
Triples32
Avg. degree1.92
Density0.076923
Components1

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Treacle

Top relations

related to External links · 10
Treacle → Archived, Australia, CSR, Encyclopædia Britannica, Old, Recipes4us, Treacle Origin, TreacleSugar Australia, Vol, Wayback MachineCSR Sugar
related to Production · 9
Treacle → Black, Drug Administration, However, Raw, The, These, They, United States Food, When
related to Etymology · 7
Treacle → Greek, Historically, Latin, Middle English, Old French, Triacle, Vulgar Latin
see also · 5
Treacle → Andromachus, CaramelisationList, Food, Theriac, Theriaca Andromachi Senioris
is a · 1
Treacle → common sweetener and condiment in British cuisine

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Important terminology

syrup sugar golden black common also theriaca levels made sponge pudding see theriac molasses called ingredients old treated contains carbon

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Treacleis acommon sweetener and condiment in British cuisine0.90text
Treaclerelated to EtymologyHistorically0.60section
Treaclerelated to EtymologyMiddle English0.60section
Treaclerelated to EtymologyTriacle0.60section
Treaclerelated to EtymologyOld French0.60section
Treaclerelated to EtymologyVulgar Latin0.60section
Treaclerelated to EtymologyLatin0.60section
Treaclerelated to EtymologyGreek0.60section
Treaclerelated to External linksEncyclopædia Britannica0.60section
Treaclerelated to External linksVol0.60section
Treaclerelated to External linksOld0.60section
Treaclerelated to External linksRecipes4us0.60section

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    Min side: 3
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