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Kosher salt or kitchen salt (also called cooking salt, rock salt, kashering salt, or koshering salt) is coarse edible salt usually without common additives such as iodine, typically used in cooking and not at the table. It consists mainly of sodium chloride and may include anticaking agents.
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salt kosher table cooking used also kashering kitchen may brining iodine brands made due called coarse usually common volume meat
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| iodine | instance of | is coarse edible salt usually without common additives | 0.80 | text |
| typically used in cooking | instance of | is coarse edible salt usually without common additives | 0.80 | text |
| not at the table | instance of | is coarse edible salt usually without common additives | 0.80 | text |
| The Food Lab by J | instance of | influential cookbooks | 0.80 | text |
| iodine | instance of | UseGeneral cookingDue to the lack of metallic or off-tasting additives | 0.80 | text |
| fluoride or dextrose | instance of | UseGeneral cookingDue to the lack of metallic or off-tasting additives | 0.80 | text |
| it is often used in the kitchen instead of additive-containing common table salt | instance of | UseGeneral cookingDue to the lack of metallic or off-tasting additives | 0.80 | text |
| herbs | instance of | sometimes with flavor additions | 0.80 | text |
| spices or sugar | instance of | sometimes with flavor additions | 0.80 | text |
| cast iron skillets | instance of | the salt is also used as an abrasive cleaner for cookware | 0.80 | text |
| iodine | instance of | General cookingDue to the lack of metallic or off-tasting additives | 0.80 | text |
| fluoride or dextrose | instance of | General cookingDue to the lack of metallic or off-tasting additives | 0.80 | text |
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