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A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Dishwasher | Available | Globally | 1.00 | infobox |
| Dishwasher | Inception | 1886; 140 years ago (1886) | 1.00 | infobox |
| Dishwasher | Manufacturer | Various | 1.00 | infobox |
| Dishwasher | Type | Appliance | 1.00 | infobox |
| Dishwasher | is a | machine that is used to clean dishware | 0.90 | text |
| hotels | instance of | industrial dishwashers are available for use in commercial establishments | 0.80 | text |
| restaurants | instance of | industrial dishwashers are available for use in commercial establishments | 0.80 | text |
| where many dishes must be cleaned | instance of | industrial dishwashers are available for use in commercial establishments | 0.80 | text |
| zeolite which at the beginning of the wash are heated | instance of | Some dishwashers employ desiccants | 0.80 | text |
| dry out | instance of | Some dishwashers employ desiccants | 0.80 | text |
| creating steam which warms plates | instance of | Some dishwashers employ desiccants | 0.80 | text |
| and then are cooled during the dry cycle which absorbs moisture again | instance of | Some dishwashers employ desiccants | 0.80 | text |
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