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Scalding is a form of thermal burn resulting from heated fluids such as boiling water or steam. Most scalds are considered first- or second-degree burns, but third-degree burns can result, especially with prolonged contact. The term is from the Latin word calidus, meaning hot.
Applications, Food production & Causes
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water milk scalded hot bacteria temperature degrees fahrenheit celsius may scalds poultry injuries occur seconds proteins burn steam radiator burns
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Scalding | Causes | hot liquids | 1.00 | infobox |
| Scalding | Specialty | Dermatology | 1.00 | infobox |
| Scalding | is a | form of thermal burn resulting from heated fluids such as boiling water or steam | 0.90 | text |
| boiling water or steam | instance of | Scalding is a form of thermal burn resulting from heated fluids | 0.80 | text |
| Scalding | related to Beef, poultry and pork | The | 0.60 | section |
| Scalding | related to Beef, poultry and pork | Methods | 0.60 | section |
| Scalding | related to Temperatures | The | 0.60 | section |
| Scalding | related to Temperatures | However | 0.60 | section |
| Scalding | related to Temperatures | The American Burn Association | 0.60 | section |
| Scalding | related to Temperatures | Fahrenheit | 0.60 | section |
| Scalding | related to Temperatures | Celsius | 0.60 | section |
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