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Asinan is a pickled (either brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. Asin, Indonesian for "salty", is the process of preserving the ingredients by soaking them in a solution of salty water. Asinan is similar to rujak, which is usually served fresh, while asinan is preserved vegetables or fruits. Of the many types and…
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ingredients vegetable indonesia fruits fruit betawi jakarta served preserved vegetables hot sauce dish bogor peanuts cabbage sayur salty found water
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Asinan | Course | Snack | 1.00 | infobox |
| Asinan | Main ingredients | Various vegetables or fruits in hot, sour and sweet sauce | 1.00 | infobox |
| Asinan | Place of origin | Indonesia | 1.00 | infobox |
| Asinan | Region or state | Jakarta and West Java | 1.00 | infobox |
| Asinan | Serving temperature | Room temperature | 1.00 | infobox |
| Asinan | is a | pickled | 0.90 | text |
| Asinan | related to Ingredients | Ingredients | 0.60 | section |
| Asinan | related to Ingredients | Their | 0.60 | section |
| Asinan | related to Ingredients | They | 0.60 | section |
| Asinan | related to Ingredients | Other | 0.60 | section |
| Asinan | related to Name | In Surabaya | 0.60 | section |
| Asinan | related to Variants | There | 0.60 | section |
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