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An hors d'oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d'œuvre ⓘ), entrée, appetiser, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or…
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hors served d'oeuvres d'oeuvre meal small main cocktail course vegetables isbn dishes french may dish appetisers table also food century
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| of alcoholic or non-alcoholic beverages | instance of | session | 0.80 | text |
| Hors d'oeuvre | related to American appetisers and cocktail hors d'oeuvres | The | 0.60 | section |
| Hors d'oeuvre | related to American appetisers and cocktail hors d'oeuvres | American English | 0.60 | section |
| Hors d'oeuvre | related to American appetisers and cocktail hors d'oeuvres | It | 0.60 | section |
| Hors d'oeuvre | related to American appetisers and cocktail hors d'oeuvres | United States | 0.60 | section |
| Hors d'oeuvre | related to American appetisers and cocktail hors d'oeuvres | England | 0.60 | section |
| Hors d'oeuvre | related to American appetisers and cocktail hors d'oeuvres | Americans | 0.60 | section |
| Hors d'oeuvre | related to American appetisers and cocktail hors d'oeuvres | Drinks | 0.60 | section |
| Hors d'oeuvre | related to American appetisers and cocktail hors d'oeuvres | As | 0.60 | section |
| Hors d'oeuvre | related to American appetisers and cocktail hors d'oeuvres | British | 0.60 | section |
| Hors d'oeuvre | related to American appetisers and cocktail hors d'oeuvres | French | 0.60 | section |
| Hors d'oeuvre | related to American appetisers and cocktail hors d'oeuvres | Hors | 0.60 | section |
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