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Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. The term "sardine" was first used in English during the early 15th century, possibly referring to Sardinia, around which sardines were once supposedly abundant.
The analysis highlights History and Culture as prominent areas in the source structure around Sardine.
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Smaller areas are not necessarily less important. They contain fewer connections in this analysis and can be useful for finding specialized angles or coverage gaps.
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The extracted context around Sardine shows recurring relationship patterns in the source. For example, Sardine → April, August, Bristol, California, Cannery Row, Catches, Cornish, Cornwall, England, EU, In April, Italy, John Steinbeck's, June, Maine, March, Monterey Bay, Monterey County, Newlyn School, NOAA Fisheries Service Another extracted example is Sardine → Ancient Greek, Aristotle, Athenaios, Athens, Bronze Age, English, French, Greek, Greeks, Latin, Myceneans, Sardinia, Sardinians, Sardō. Use these groups to spot repeated connection types before inspecting the individual relationships.
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sardines fish pilchards species used pilchard canned industry united sardina sardinops oil fishing 10 15 english sardinia protein feed citation
TTTA extracted 112 structured relationships around Sardine. Examples in this analysis include Sardine → Calcium → 18% 240 mg and Sardine → Carbohydrates → 0.54 g. The table shows each extracted connection, where it came from and its confidence.
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Sardine | Calcium | 18% 240 mg | 1.00 | infobox |
| Sardine | Carbohydrates | 0.54 g | 1.00 | infobox |
| Sardine | Energy | 774 kJ (185 kcal) | 1.00 | infobox |
| Sardine | Fat | 10.4 g | 1.00 | infobox |
| Sardine | Folate (B9) | 6% 24 μg | 1.00 | infobox |
| Sardine | Iron | 13% 2.3 mg | 1.00 | infobox |
| Sardine | Magnesium | 8% 34 mg | 1.00 | infobox |
| Sardine | Manganese | 9% 0.206 mg | 1.00 | infobox |
| Sardine | Minerals | Quantity %DV† | 1.00 | infobox |
| Sardine | Niacin (B3) | 26% 4.2 mg | 1.00 | infobox |
| Sardine | Other constituents | Quantity | 1.00 | infobox |
| Sardine | Pantothenic acid (B5) | 15% 0.73 mg | 1.00 | infobox |
| Sardine | Phosphorus | 29% 366 mg | 1.00 | infobox |
| Sardine | Potassium | 11% 341 mg | 1.00 | infobox |
| Sardine | Protein | 20.9 g | 1.00 | infobox |
| Sardine | Riboflavin (B2) | 18% 0.233 mg | 1.00 | infobox |
| Sardine | Sodium | 18% 414 mg | 1.00 | infobox |
| Sardine | Thiamine (B1) | 4% 0.044 mg | 1.00 | infobox |
| Sardine | Vitamin B12 | 375% 9 μg | 1.00 | infobox |
| Sardine | Vitamin B6 | 7% 0.123 mg | 1.00 | infobox |
| Sardine | Vitamins | Quantity %DV† | 1.00 | infobox |
| Sardine | Vitamins and minerals | Vitamins and minerals VitaminsQuantity %DV†Thiamine (B1)4% 0.044 mgRiboflavin (B2)18% 0.233 mgNiacin (B3)26% 4.2 mgPantothenic acid (B5)15% 0.73 mgVitamin B67% 0.123 mgFolate (B… | 1.00 | infobox |
| Sardine | Water | 66.9 g | 1.00 | infobox |
| Sardine | Zinc | 13% 1.4 mg | 1.00 | infobox |
The concept neighborhoods around Sardine bring nearby vocabulary together. In this analysis, examples include Species, Fish and Sardines. Use the clusters to find adjacent concepts and terminology that may deserve separate research.
For Sardine, one of the stronger structural bridges in this analysis connects Sardine with Usage. Bridges highlight paths between different parts of the map and can reveal research angles that are easy to miss in a flat list.
TTTA analyzes the structure around Sardine to surface related topics, entities, relationships, concept neighborhoods and bridge connections. Use the map to explore areas such as History & Culture, including less central topics that may reveal useful research gaps. Automatically extracted connections are research leads rather than rewritten encyclopedia content.
Source: Wikipedia — Sardine · EN edition · Analysis: TopicsToTalkAbout
