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Prawn crackers are deep-fried crackers made from starch and prawn that are popular as snacks and side dishes across Southeast Asia. They are prepared from a dough of starch (commonly tapioca), ground seafood and seasonings that is rolled, sliced, dried and later fried, during which the slices rapidly expand to a light and crisp texture.
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prawn crackers asia southeast starch shrimp chinese snack across udang indonesia made known deep-fried krupuk fish netherlands prepared commonly fried
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Prawn cracker | Course | Snack | 1.00 | infobox |
| Prawn cracker | Main ingredients | Deep-fried dried starch and other ingredients, most popularly prawn | 1.00 | infobox |
| Prawn cracker | Place of origin | Southeast Asia | 1.00 | infobox |
| Prawn cracker | Serving temperature | Room temperature | 1.00 | infobox |
| Prawn cracker | Variations | Different variations according to ingredients | 1.00 | infobox |
| cassava | instance of | The use of locally available resources | 0.80 | text |
| sago | instance of | The use of locally available resources | 0.80 | text |
| shrimp | instance of | The use of locally available resources | 0.80 | text |
| fish gave rise to numerous regional variations | instance of | The use of locally available resources | 0.80 | text |
| Finna | instance of | where commercial brands | 0.80 | text |
| Komodo are widely distributed | instance of | where commercial brands | 0.80 | text |
| white | instance of | producing shades | 0.80 | text |
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