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Eggs as food

Humans and other hominids have consumed eggs for millions of years. The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food around 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat…

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History

PrehistoryIndian subcontinentBCEGreeceQuail
24 related topics

Anatomy and characteristics

EggshellEgg whiteDouble-yolk eggsEggshell membraneChalazae
35 related topics

Culinary properties

Baked goodsScrambledFriedPoachedBoiled
50 related topics

Nutrition and health effects

ProteinCholineUnited States Department of AgricultureFood Guide PyramidMyPlate
62 related topics

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History

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Production

Anatomy and characteristics

Culinary properties

Nutrition and health effects

Farming

Cultural significance

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Eggs as food

Nodes260
Edges259
Triples10
Avg. degree1.99
Density0.007692
Components1

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Important terminology Word statistics

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Important terminology

eggs egg may yolk chicken white food consumption hens found risk also production used brown color one meta-analysis chickens quality

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
collagen type Iinstance ofit is composed of fibrous proteins0.80text
yellow maizeinstance ofenhanced if the diet includes foods0.80text
marigold petalsinstance ofenhanced if the diet includes foods0.80text
meringuesinstance ofand are often used in desserts0.80text
mousse.Ground eggshells are sometimes used as a food additive to deliver calciuminstance ofand are often used in desserts0.80text
fish oilinstance ofchicken eggs that are especially high in omega-3 fatty acids are produced by feeding hens a diet containing polyunsaturated fats from sources0.80text
chia seedsinstance ofchicken eggs that are especially high in omega-3 fatty acids are produced by feeding hens a diet containing polyunsaturated fats from sources0.80text
or flaxseedsinstance ofchicken eggs that are especially high in omega-3 fatty acids are produced by feeding hens a diet containing polyunsaturated fats from sources0.80text
The Humane Society have alleged UEP certification is misleadinginstance ofopponents0.80text
allows a significant amount of unchecked animal crueltyinstance ofopponents0.80text

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