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A fried egg is a dish made from one or more eggs which are removed from their shells, placed into a frying pan and cooked. They are traditionally eaten for breakfast or brunch in many countries but may also be served at other times of the day.
Regional adaptations and specialities, Egg in the basket & Overview
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fried egg eggs served dish rice cooked also side often breakfast top one common white yolk called needed ham potatoes
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Fried egg | Course | Breakfast, lunch, supper, or as a snack | 1.00 | infobox |
| Fried egg | Main ingredients | Eggs | 1.00 | infobox |
| Fried egg | is a | dish made from one or more eggs which are removed from their shells | 0.90 | text |
| beef tapa to make it tapsilog | instance of | usually served with a choice of breakfast meat | 0.80 | text |
| longaniza | instance of | usually served with a choice of breakfast meat | 0.80 | text |
| Fried egg | related to Austria, Germany, and Switzerland | Fried | 0.60 | section |
| Fried egg | related to Austria, Germany, and Switzerland | Spiegeleier | 0.60 | section |
| Fried egg | related to Austria, Germany, and Switzerland | Spiegelei | 0.60 | section |
| Fried egg | related to Austria, Germany, and Switzerland | German | 0.60 | section |
| Fried egg | related to Austria, Germany, and Switzerland | Strammer Max | 0.60 | section |
| Fried egg | related to Austria, Germany, and Switzerland | Hamburger Schnitzel | 0.60 | section |
| Fried egg | related to Austria, Germany, and Switzerland | Holsteiner Schnitzel | 0.60 | section |
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