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A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling. Poached eggs can be found in several dishes.
Dishes with poached eggs, Preparation & Steamed
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Poached egg | Main ingredients | Eggs | 1.00 | infobox |
| Poached egg | is a | egg that has been cooked outside the shell by poaching | 0.90 | text |
| boiling | instance of | This method of preparation can yield more delicately cooked eggs than higher temperature methods | 0.80 | text |
| eggs Florentine | instance of | and similar dishes | 0.80 | text |
| eggs Mornay.Poached eggs are the basis for many dishes in Louisiana Creole cuisine | instance of | and similar dishes | 0.80 | text |
| such as eggs Sardou | instance of | and similar dishes | 0.80 | text |
| eggs Portuguese | instance of | and similar dishes | 0.80 | text |
| eggs Hussarde | instance of | and similar dishes | 0.80 | text |
| eggs St | instance of | and similar dishes | 0.80 | text |
| chili threads | instance of | and are topped with a variety of garnishes | 0.80 | text |
| rock tripe threads | instance of | and are topped with a variety of garnishes | 0.80 | text |
| and scallion threads.The Turkish dish çılbır consists of poached eggs | instance of | and are topped with a variety of garnishes | 0.80 | text |
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