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In biochemistry and nutrition, a polyunsaturated fat is a fat that contains a polyunsaturated fatty acid (abbreviated PUFA), which is a subclass of fatty acid characterized by a backbone with two or more carbon–carbon double bonds.
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polyunsaturated fatty acids acid pufas fats fat carbon double bonds omega-3 linoleic cancer dietary unsaturated saturated called oils high found
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Polyunsaturated fat | is a | fat that contains a polyunsaturated fatty acid | 0.90 | text |
| Polyunsaturated fat | related to Cancer | Results | 0.60 | section |
| Polyunsaturated fat | related to Cancer | Some | 0.60 | section |
| Polyunsaturated fat | related to Dietary sources | Polyunsaturated | 0.60 | section |
| Polyunsaturated fat | related to Dietary sources | Unsaturated | 0.60 | section |
| Polyunsaturated fat | related to Dietary sources | These | 0.60 | section |
| Polyunsaturated fat | related to Nomenclature | The | 0.60 | section |
| Polyunsaturated fat | related to Nomenclature | Greek | 0.60 | section |
| Polyunsaturated fat | related to Nomenclature | In | 0.60 | section |
| Polyunsaturated fat | related to Nomenclature | Omega-3 | 0.60 | section |
| Polyunsaturated fat | related to Nomenclature | Polyunsaturated | 0.60 | section |
| Polyunsaturated fat | related to Peroxidation | Polyunsaturated | 0.60 | section |
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