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An omelette (omelet in American English; see spelling differences) is a dish made from eggs (usually chicken eggs), fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg…
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made eggs dish egg served tortang usually fried cheese onions often vegetables de oil traditional cooked cuisine beaten meat ham
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Omelette | Alternative names | Omelet, egg pancake | 1.00 | infobox |
| Omelette | Main ingredients | Eggs, butter or oil | 1.00 | infobox |
| Omelette | Place of origin | Ancient Persia/Iran | 1.00 | infobox |
| Omelette | is a | snack made with bread and egg that is widespread across India | 0.90 | text |
| chives | instance of | It is a common practice for an omelette to include fillings | 0.80 | text |
| vegetables | instance of | It is a common practice for an omelette to include fillings | 0.80 | text |
| mushrooms | instance of | It is a common practice for an omelette to include fillings | 0.80 | text |
| meat | instance of | It is a common practice for an omelette to include fillings | 0.80 | text |
| carrots | instance of | usually made from the mixture of vegetables | 0.80 | text |
| bean sprouts | instance of | usually made from the mixture of vegetables | 0.80 | text |
| and cabbages | instance of | usually made from the mixture of vegetables | 0.80 | text |
| mixed with meats such as crab | instance of | usually made from the mixture of vegetables | 0.80 | text |
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