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Beef bourguignon (/ˌbʊər.ɡɪn.ˈjɒ̃/) or bœuf bourguignon (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/, US: /ˌbʊf ˌbərɡɪnˈjɑːn/; French: ), also called beef Burgundy, and bœuf à…
History, Overview & Serving
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bourguignon often beef bourguignonne french dish wine burgundy la stew called century also bœuf red onions mushrooms meat stock references
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Beef bourguignon | Alternative names | Beef Burgundy, bœuf à la bourguignonne | 1.00 | infobox |
| Beef bourguignon | Main ingredients | Beef, red wine (often red Burgundy), beef stock, lardons, onions, bouquet garni, pearl onions, mushrooms | 1.00 | infobox |
| Beef bourguignon | Place of origin | France | 1.00 | infobox |
| Beef bourguignon | Region or state | Paris | 1.00 | infobox |
| Beef bourguignon | Type | Stew | 1.00 | infobox |
| Beef bourguignon | related to Serving | Beef | 0.60 | section |
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