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Ranch steak

The Ranch steak comes from the chuck cut of a cow, namely the shoulder. Technically it is called a "boneless chuck shoulder center cut steak", but supermarkets usually use the shorter and more memorable term: "Ranch steak". A ranch steak is usually cut no thicker than one inch, weighs 10 ounces or less, and is usually trimmed of all excess fat.

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Overview

ChuckSteakMediumBraised
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Alternative names
boneless chuck shoulder steak, shoulder center steak, cut steak, shoulder petite, chuck clod arm roast.
Type
Chuck cut of beef

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Map overview Semantic statistics

Ranch steak

Nodes6
Edges5
Triples2
Avg. degree1.67
Density0.333333
Components1

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Ranch steak

Top relations

Alternative names · 1
Ranch steak → boneless chuck shoulder steak, shoulder center steak, cut steak, shoulder petite, chuck clod arm roast.
Type · 1
Ranch steak → Chuck cut of beef

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Important terminology

steak ranch cut chuck shoulder usually boneless center medium braised comes cow namely technically called supermarkets use shorter memorable term

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Ranch steakAlternative namesboneless chuck shoulder steak, shoulder center steak, cut steak, shoulder petite, chuck clod arm roast.1.00infobox
Ranch steakTypeChuck cut of beef1.00infobox

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