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London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, the dish is American, and "broil" is an uncommon term in British English.
Preparation, Cut & In Canada
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london broil steak flank round dish cut preparation beef top meat wrapped across grain thin may term canada see patty
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| London broil | is a | beef dish made by grilling marinated beef | 0.90 | text |
| London broil | related to Cut | London | 0.60 | section |
| London broil | related to Further reading | USDA | 0.60 | section |
| London broil | related to Further reading | Beef | 0.60 | section |
| London broil | related to Further reading | Common | 0.60 | section |
| London broil | related to Further reading | Minute Steak | 0.60 | section |
| London broil | related to Further reading | Round Steak | 0.60 | section |
| London broil | related to Further reading | See Page | 0.60 | section |
| London broil | related to Further reading | USDA Retail Steak Standards | 0.60 | section |
| London broil | related to In Canada | In | 0.60 | section |
| London broil | related to In Canada | Canada | 0.60 | section |
| London broil | related to In Canada | London | 0.60 | section |
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