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Rib eye steak

The rib eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section of cattle, though occasionally other animals will have cuts described as ribeye, such as deer. The cut is popular for cuisines around the world, with French language butchering describing a similar entrecôte steak, and Latin American…

Terminology, Description & Overview

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Alternative names
Delmonico steak · Scotch fillet · beauty steak · market steak · Spencer steak
Type
Beefsteak

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Map overview Semantic statistics

Rib eye steak

Nodes24
Edges23
Triples25
Avg. degree1.92
Density0.083333
Components1

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Rib eye steak

Top relations

related to Terminology · 18
Rib eye steak → French, In Argentine, In Australia, In Austria, In Chilean, In French, In French Canada, In Spanish, New Zealand, On, Québec, Rib, Rostbraten, Scotch, Spencer, The, United States, West Coast
Alternative names · 6
Rib eye steak → beauty steak, Delmonico steak, entrecôte (French), market steak, Scotch fillet, Spencer steak
Type · 1
Rib eye steak → Beefsteak

Important terminology Word statistics

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Important terminology

steak rib ribeye eye french known entrecôte also beef fillet boneless cut scotch cuts cuisine de described like australia american

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Rib eye steakAlternative namesDelmonico steak1.00infobox
Rib eye steakAlternative namesScotch fillet1.00infobox
Rib eye steakAlternative namesbeauty steak1.00infobox
Rib eye steakAlternative namesmarket steak1.00infobox
Rib eye steakAlternative namesSpencer steak1.00infobox
Rib eye steakAlternative namesentrecôte (French)1.00infobox
Rib eye steakTypeBeefsteak1.00infobox
Rib eye steakrelated to TerminologyIn Australia0.60section
Rib eye steakrelated to TerminologyNew Zealand0.60section
Rib eye steakrelated to TerminologyScotch0.60section
Rib eye steakrelated to TerminologyIn French0.60section
Rib eye steakrelated to TerminologyIn Argentine0.60section

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