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Flap steak, or flap meat (IMPS/NAMP 1185A, UNECE 2203) is a beef steak sub-primal cut from the obliquus internus abdominis muscle of the bottom sirloin. It is generally very thin, fibrous and chewy,: 14 but flavorful, and often confused with both skirt steak and hanger steak.
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steak cut flap beef meat thin often bottom sirloin fibrous chewy new england tips cuts unece france brazil argentina marinated
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Flap steak | Type | Bottom sirloin cut of beef | 1.00 | infobox |
| Brazil | instance of | and in other countries | 0.80 | text |
| Flap steak | related to Use | Flap | 0.60 | section |
| Flap steak | related to Use | In | 0.60 | section |
| Flap steak | related to Use | New England | 0.60 | section |
| Flap steak | related to Use | US | 0.60 | section |
| Flap steak | related to Use | It | 0.60 | section |
| Flap steak | related to Use | Mexican | 0.60 | section |
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