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Peanut butter

Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter.

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Carbohydrate
22 g
Fat
51 g
Food energy (per 100 g serving)
597 kcal (2,500 kJ)
Ingredients generally used
Salt, sweeteners, and/or emulsifiers
Main ingredients
Peanuts
Nutritional value (per 100 g serving)
Protein22 gFat51 gCarbohydrate22 g

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Overview

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Name

Types

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Consumption

Health

Uses

Physical properties

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Map overview Semantic statistics

Peanut butter

Nodes118
Edges117
Triples123
Avg. degree1.98
Density0.016949
Components1

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Peanut butter

Top relations

related to Further reading · 27
Peanut butter → All-American Food, Americas Changed Eating, An Informal History, Ancient World, Atheneum Books, Beans, Christopher, Columbia University Press, Corn, Creamy, Crunchy, Cumo, Facts, File, Foods, Foods That Changed History, How, How Foods Shaped Civilization, ISBN, Johnson
related to history · 13
Peanut butter → Aztec, Aztecs, Canada, Edson's, He, Inca, Marcellus Gilmore Edson, Montreal, National Peanut Board, Quebec, Several, The, There
related to Consumption · 12
Peanut butter → According, Canada, COVID-19, Europe, In March, January, Jon Krampner's, March, National Peanut Butter Day, Netherlands, The United States, United States
related to Nutritional profile · 8
Peanut butter → Also, B6, Both, Daily Value, DV, In, Peanut, USDA FoodData Central
related to Packaging · 8
Peanut butter → American, Before, China, Georgia, India, Texas, The, The United States
related to External links · 6
Peanut butter → Archived April, Federal Regulations, March, Peanut, US Code, Wayback Machine
is a · 4
Peanut butter → food paste or spread made from ground, moderate source, nutrient-rich food containing high levels of protein, rich source
related to Grinding · 4
Peanut butter → After, At, Chopped, The
related to Name · 4
Peanut butter → Although, Butter, Similar, World War II
see also · 4
Peanut butter → Desmond, Food, List, Peanut Butter Grandmother

Important terminology Word statistics

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Important terminology

butter peanut peanuts food used also blanching process paste first method protein water spread roasting salt product states dietary consumption

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Peanut butterCarbohydrate22 g1.00infobox
Peanut butterFat51 g1.00infobox
Peanut butterFood energy (per 100 g serving)597 kcal (2,500 kJ)1.00infobox
Peanut butterIngredients generally usedSalt, sweeteners, and/or emulsifiers1.00infobox
Peanut butterMain ingredientsPeanuts1.00infobox
Peanut butterNutritional value (per 100 g serving)Protein22 gFat51 gCarbohydrate22 g1.00infobox
Peanut butterProtein22 g1.00infobox
Peanut butterSimilar dishesNut butter1.00infobox
Peanut butterTypeSpread1.00infobox
Peanut butterVariationsCrunchy, smooth1.00infobox
Peanut butteris afood paste or spread made from ground0.90text
Peanut butteris anutrient-rich food containing high levels of protein0.90text
Peanut butteris arich source0.90text
Peanut butteris amoderate source0.90text

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