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Pasembur (Northern Malay: Pasemboq; Jawi: ڤسمبور) is a Malaysian salad consisting of shredded cucumber, potatoes, bean curd, turnip, bean sprouts, prawns, fritters, spicy fried crab, fried squid or other seafood, and dressed with a sweet and spicy nut sauce.
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mamak malaysian salad turnip prawns crab squid penang northern term potatoes seafood bean sprouts malaysia state rojak jawi fritters malay
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Pasembur | Alternative names | Rojak mamak | 1.00 | infobox |
| Pasembur | Associated cuisine | Malaysian | 1.00 | infobox |
| Pasembur | Main ingredients | Cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood (i.e., prawns, crab, squid) | 1.00 | infobox |
| Pasembur | Place of origin | Malaysia | 1.00 | infobox |
| Pasembur | Region or state | Penang | 1.00 | infobox |
| Pasembur | Type | Salad | 1.00 | infobox |
| Pasembur | related to External links | Wiktionary-logo-en-v2 | 0.60 | section |
| Pasembur | related to External links | Media | 0.60 | section |
| Pasembur | related to External links | Wikimedia Commons Foodportal | 0.60 | section |
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