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Averrhoa bilimbi (commonly known as bilimbi, orkkaappuli, cucumber tree, or tree sorrel) is a fruit-bearing tree of the genus Averrhoa, family Oxalidaceae. It is native to the Maluku Islands and Sulawesi in Indonesia, and has become naturalised and is common throughout Southeast Asia. It is cultivated in parts of tropical South Asia and the Americas. It…
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bilimbi fruit used tree also averrhoa carambola known cultivated asia philippines malaysia often dishes commonly throughout sour indonesia tropical found
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| sambal belimbing wuluh.In the Philippines | instance of | It is a key ingredient in many Indonesian dishes | 0.80 | text |
| where it is commonly called kamias | instance of | It is a key ingredient in many Indonesian dishes | 0.80 | text |
| ibâ | instance of | It is a key ingredient in many Indonesian dishes | 0.80 | text |
| it is commonly found in backyards | instance of | It is a key ingredient in many Indonesian dishes | 0.80 | text |
| sinigang | instance of | It can be either curried or added as a souring agent for common Filipino dishes | 0.80 | text |
| pinangat | instance of | It can be either curried or added as a souring agent for common Filipino dishes | 0.80 | text |
| paksiw | instance of | It can be either curried or added as a souring agent for common Filipino dishes | 0.80 | text |
| Boakibaa | instance of | It is also used in various Maldivian local dishes | 0.80 | text |
| Mashuni as a souring agent.In Seychelles | instance of | It is also used in various Maldivian local dishes | 0.80 | text |
| it is often used as an ingredient to give a tangy flavour to many Seychellois creole dishes | instance of | It is also used in various Maldivian local dishes | 0.80 | text |
| especially fish dishes | instance of | It is also used in various Maldivian local dishes | 0.80 | text |
| Averrhoa bilimbi | related to Description | Averrhoa | 0.60 | section |
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