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Flavonoid

Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants. Blackberry, black currant, chokeberry, and red cabbage are examples of plants with rich contents of flavonoids. In plant biology, flavonoids fulfill diverse functions, including attraction of…

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Overview

History

Biosynthesis

Functions in plants

Subgroups

Dietary sources

Dietary intake

Non-nutrient status in humans

Regulatory status

Research

Synthesis, detection, quantification, and semi-synthetic alterations

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Map overview Semantic statistics

Flavonoid

Nodes172
Edges171
Triples100
Avg. degree1.99
Density0.011628
Components1

How this topic connects Entity context

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Flavonoid

Top relations

related to Databases · 10
Flavonoid → Bioinformatics Centre, December, Flavonoid Content, India, May, November, PDF, Release, Selected Foods, USDA Database
related to Dietary intake · 10
Flavonoid → EFSA, EU, European Food Safety Authority, European Union, Food, In, The, United States NHANES, USA, USDA
related to Biosynthesis · 8
Flavonoid → C3, C6-C3-C6, Chalcones, Depending, Flavonoids, Furthermore, The, Therefore
related to Functions in plants · 7
Flavonoid → Flavonoids, Fusarium, In, Nod, Numbering, Rhizobia, They
related to Non-nutrient status in humans · 7
Flavonoid → Authority, FDA, Flavonoids, In, The, The European Food Safety, United States
related to Cardiovascular diseases · 6
Flavonoid → Although, EFSA, In, Reviews, The FDA, This
related to history · 6
Flavonoid → Albert Szent-Györgyi, In, Isoflavan, Molecular, The, They
related to Regulatory status · 6
Flavonoid → Due, European Food Safety Authority, Lipton, The FDA, Unilever, United States FDA
related to Color spectrum · 5
Flavonoid → Amaranthus, Low, Red, Sorghum, The
related to Dietary sources · 5
Flavonoid → Flavonoids, Flavonols, Foods, One, The

Important terminology Word statistics

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Important terminology

flavonoids dietary plant plants structure compounds found red although intake also functions health bioflavonoids antioxidant clinical cardiovascular diseases flavan-3-ols fda

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
peasinstance ofFlavonoids secreted by the root of their host plant help Rhizobia in the infection stage of their symbiotic relationship with legumes0.80text
beansinstance ofFlavonoids secreted by the root of their host plant help Rhizobia in the infection stage of their symbiotic relationship with legumes0.80text
cloverinstance ofFlavonoids secreted by the root of their host plant help Rhizobia in the infection stage of their symbiotic relationship with legumes0.80text
and soyinstance ofFlavonoids secreted by the root of their host plant help Rhizobia in the infection stage of their symbiotic relationship with legumes0.80text
ion fluxesinstance ofwhich in turn are recognized by the host plant and can lead to root hair deformation and several cellular responses0.80text
the formation of a root noduleinstance ofwhich in turn are recognized by the host plant and can lead to root hair deformation and several cellular responses0.80text
the catechinsinstance ofspecifically flavanoids0.80text
quercetininstance ofthe original bioflavonoids0.80text
are also found ubiquitouslyinstance ofthe original bioflavonoids0.80text
but in lesser quantitiesinstance ofthe original bioflavonoids0.80text
Flavonoidrelated to Antioxidant researchAlthough0.60section
Flavonoidrelated to Antioxidant researchFurther0.60section

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    Min side: 3
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