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Pomace, pumace (/ˈpʌməs/, PUM-əs) or marc (/ˈmɑːrk/; from French marc ) is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.
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used wine fruit grape olive apple piquette produced production produce also juice oil brandy french fertilizer grapes pressing use white
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Pomace | is a | pale | 0.90 | text |
| Pomace | related to Canada | According | 0.60 | section |
| Pomace | related to Canada | Canadian Food | 0.60 | section |
| Pomace | related to Canada | Drug Regulations | 0.60 | section |
| Pomace | related to Canada | Marc | 0.60 | section |
| Pomace | related to Distilling | Grape | 0.60 | section |
| Pomace | related to Distilling | Most | 0.60 | section |
| Pomace | related to External links | Wiktionary-logo-en-v2 | 0.60 | section |
| Pomace | related to External links | Media | 0.60 | section |
| Pomace | related to External links | Wikimedia Commons | 0.60 | section |
| Pomace | related to Further reading | Crowe | 0.60 | section |
| Pomace | related to Further reading | Alison | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
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