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In organic chemistry, aromaticity is a chemical property describing the way in which a conjugated ring of unsaturated bonds, lone pairs, or empty orbitals exhibits a stabilization stronger than would be expected from conjugation alone. The earliest use of the term was in an article by August Wilhelm Hofmann in 1855. There is no general relationship…
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aromatic ring benzene bonds electrons compounds double single also atoms system carbon chemical molecule rings two one structure resonance first
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Aromaticity | is a | chemical property describing the way in which a conjugated ring of unsaturated bonds | 0.90 | text |
| Aromaticity | is a | concept which was developed to explain the extraordinary stability and high basicity of the guanidinium cation | 0.90 | text |
| tropone | instance of | Aromatic properties have been attributed to non-benzenoid compounds | 0.80 | text |
| Aromaticity | related to Atypical aromatic compounds | Aromatic | 0.60 | section |
| Aromaticity | related to Global vs. local | Researchers | 0.60 | section |
| Aromaticity | related to Global vs. local | Global | 0.60 | section |
| Aromaticity | related to Global vs. local | These | 0.60 | section |
| Aromaticity | related to Global vs. local | Local | 0.60 | section |
| Aromaticity | related to Global vs. local | For | 0.60 | section |
| Aromaticity | related to Global vs. local | The | 0.60 | section |
| Aromaticity | related to Global vs. local | HOMA | 0.60 | section |
| Aromaticity | related to Global vs. local | NICS | 0.60 | section |
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