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Flavan-3-ols (sometimes referred to as flavanols) are a subgroup of flavonoids. They are derivatives of flavans, are structurally diverse, and include compounds such as catechins (e.g. epigallocatechin gallate), epicatechin gallate, proanthocyanidins, theaflavins, and thearubigins.
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flavan-3-ols flavanols tea epigallocatechin catechins catechin proanthocyanidins compounds epicatechin cocoa -epicatechin flavonoids intake mg gallate plant dietary metabolism thearubigins bioavailability
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| catechins | instance of | and include compounds | 0.80 | text |
| Flavan-3-ol | related to Bioavailability and metabolism | The | 0.60 | section |
| Flavan-3-ol | related to Bioavailability and metabolism | While | 0.60 | section |
| Flavan-3-ol | related to Bioavailability and metabolism | Most | 0.60 | section |
| Flavan-3-ol | related to Bioavailability and metabolism | These | 0.60 | section |
| Flavan-3-ol | related to Bioavailability and metabolism | O-methylation | 0.60 | section |
| Flavan-3-ol | related to Chemical structure | Flavanols | 0.60 | section |
| Flavan-3-ol | related to Chemical structure | The | 0.60 | section |
| Flavan-3-ol | related to Chemical structure | Flavan-3-ols | 0.60 | section |
| Flavan-3-ol | related to Chemical structure | They | 0.60 | section |
| Flavan-3-ol | related to Chemical structure | Catechin | 0.60 | section |
| Flavan-3-ol | related to Dietary sources | Flavan-3-ols | 0.60 | section |
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