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Phosphatidylethanolamine (PE) is a class of phospholipids found in biological membranes. They are synthesized by the addition of cytidine diphosphate-ethanolamine to diglycerides, releasing cytidine monophosphate. S-Adenosyl methionine can subsequently methylate the amine of phosphatidylethanolamines to yield phosphatidylcholines.
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Phosphatidylethanolamine | is a | important precursor | 0.90 | text |
| Phosphatidylethanolamine | is a | principal one in bacteria | 0.90 | text |
| the white matter of brain | instance of | they are found particularly in nervous tissue | 0.80 | text |
| nerves | instance of | they are found particularly in nervous tissue | 0.80 | text |
| neural tissue | instance of | they are found particularly in nervous tissue | 0.80 | text |
| and in spinal cord | instance of | they are found particularly in nervous tissue | 0.80 | text |
| where they make up 45 | instance of | they are found particularly in nervous tissue | 0.80 | text |
| chocolate | instance of | Significant levels of Amadori-phosphatidylethanolamine products have been found in a wide variety of foods | 0.80 | text |
| soybean milk | instance of | Significant levels of Amadori-phosphatidylethanolamine products have been found in a wide variety of foods | 0.80 | text |
| infant formula | instance of | Significant levels of Amadori-phosphatidylethanolamine products have been found in a wide variety of foods | 0.80 | text |
| and other processed foods | instance of | Significant levels of Amadori-phosphatidylethanolamine products have been found in a wide variety of foods | 0.80 | text |
| Phosphatidylethanolamine | related to External links | Phosphatidylethanolamines | 0.60 | section |
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