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In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28.
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fatty acids acid carbon triglycerides also unsaturated carbons chain esters saturated double form hydrogenation free atoms methyl used cell carboxylic
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Fatty acid | is a | carboxylic acid with an aliphatic chain | 0.90 | text |
| microalgae but in some other organisms are not found in their standalone form | instance of | in some species | 0.80 | text |
| but instead exist as three main classes of esters | instance of | in some species | 0.80 | text |
| the essential fatty acids | instance of | even in the case of multiple double bonds | 0.80 | text |
| Fatty acid | related to Acid-base reactions | Fatty | 0.60 | section |
| Fatty acid | related to Acid-base reactions | Nonanoic | 0.60 | section |
| Fatty acid | related to Acid-base reactions | As | 0.60 | section |
| Fatty acid | related to Acid-base reactions | Near | 0.60 | section |
| Fatty acid | related to Acid-base reactions | Solutions | 0.60 | section |
| Fatty acid | related to Acid-base reactions | This | 0.60 | section |
| Fatty acid | related to Analysis | The | 0.60 | section |
| Fatty acid | related to Analysis | Separation | 0.60 | section |
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