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A diglyceride, or diacylglycerol (DAG), is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Two possible forms exist, 1,2-diacylglycerols and 1,3-diacylglycerols. Diglycerides are natural components of food fats, though minor in comparison to triglycerides. DAGs can act as surfactants and…
Standards, Biological functions & Metabolism
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Diglyceride | related to Food additive | Diglycerides | 0.60 | section |
| Diglyceride | related to Food additive | E471 | 0.60 | section |
| Diglyceride | related to Food additive | The | 0.60 | section |
| Diglyceride | related to Food additive | They | 0.60 | section |
| Diglyceride | related to Food additive | Pringles | 0.60 | section |
| Diglyceride | related to Metabolism | Synthesis | 0.60 | section |
| Diglyceride | related to Metabolism | Glycerol-3-phosphate | 0.60 | section |
| Diglyceride | related to Metabolism | CoA | 0.60 | section |
| Diglyceride | related to Metabolism | Phosphatidic | 0.60 | section |
| Diglyceride | related to Metabolism | Dietary | 0.60 | section |
| Diglyceride | related to Metabolism | Because | 0.60 | section |
| Diglyceride | related to Metabolism | Diacylglycerol | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
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