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A meat alternative or meat substitute, also referred to as a plant-based meat, mock meat, or alternative protein, is a food product that is made from vegetarian or vegan ingredients and is consumed as a replacement for meat. The objective of meat alternatives is to replicate the qualities of meat, including its mouthfeel, flavor, appearance and…
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| yeast produce specific proteins using a carbon source | instance of | where single cell organisms | 0.80 | text |
| Impossible Foods | instance of | startup companies | 0.80 | text |
| Beyond Meat have popularized pre-made plant-based substitutes for ground beef | instance of | startup companies | 0.80 | text |
| burger patties | instance of | startup companies | 0.80 | text |
| and chicken nuggets as commercial products | instance of | startup companies | 0.80 | text |
| tofu | instance of | Meat alternatives | 0.80 | text |
| wheat gluten are still associated with Buddhist cuisine in China | instance of | Meat alternatives | 0.80 | text |
| other parts of East Asia | instance of | Meat alternatives | 0.80 | text |
| hexane to extract the oil from them | instance of | The seeds are then treated with solvents | 0.80 | text |
| yeast extract | instance of | By using more complex starting materials | 0.80 | text |
| credence attributes or main ingredients.The motivation for seeking out meat substitutes varies among consumers | instance of | but the price can vary depending on product characteristics | 0.80 | text |
| spices | instance of | This high level of processing and additional ingredients | 0.80 | text |
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