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Asazuke (浅漬け) (literally: shallow pickle) is a Japanese pickling method characterized by its short preparation time. The name implies a food pickled in the morning and ready by the evening. The word asazuke can also refer to the items pickled in this manner. Asazuke is a sub-category of tsukemono, which includes all types of pickles. Asazuke has become a…
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pickling preparation japanese also tsukemono method pickled vegetables salt eggplant short time items pickles vinegar cuisine prepared 浅漬け literally shallow
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Asazuke | Associated cuisine | Japanese cuisine | 1.00 | infobox |
| Asazuke | Main ingredients | Vegetables, vinegar, salt | 1.00 | infobox |
| Asazuke | Place of origin | Japan | 1.00 | infobox |
| Asazuke | Type | Tsukemono | 1.00 | infobox |
| Asazuke | is a | sub-category of tsukemono | 0.90 | text |
| Asazuke | related to Preparation | Because | 0.60 | section |
| Asazuke | related to Preparation | Commonly | 0.60 | section |
| Asazuke | related to Preparation | Kimuchi | 0.60 | section |
| Asazuke | related to Preparation | Korean | 0.60 | section |
| Asazuke | related to Preparation | Instead | 0.60 | section |
| Asazuke | related to Preparation | Sufficient | 0.60 | section |
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