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Bomdong (Korean: 봄동), also known as spring cabbage, is a hardy cabbage with tough, sweet leaves. The leaves of bomdong, unlike those of regular napa cabbages, fall to the sides, giving the plant a flat shape. This cabbage is primarily used in the making of kimchi and salads. 70% of the bomdong grown in Korea comes from South Jeolla province, near Haenam…
Applications, Culinary use & Overview
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cabbage leaves korea 봄동 kimchi growth korean haenam jindo also known spring hardy tough sweet unlike regular napa cabbages fall
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Bomdong | Cultivar | Bomdong | 1.00 | infobox |
| Bomdong | Cultivar group | Pekinensis group | 1.00 | infobox |
| Bomdong | Hangul | 봄동 | 1.00 | infobox |
| Bomdong | IPA | pom.t͈oŋ | 1.00 | infobox |
| Bomdong | MR | pomtong | 1.00 | infobox |
| Bomdong | RR | bomdong | 1.00 | infobox |
| Bomdong | Species | Brassica rapa | 1.00 | infobox |
| Bomdong | related to Culinary use | In Korea | 0.60 | section |
| Bomdong | related to Culinary use | Bomdong-jeon | 0.60 | section |
| Bomdong | related to Culinary use | Mujeon | 0.60 | section |
| Bomdong | related to Growth | January | 0.60 | section |
| Bomdong | related to Growth | March | 0.60 | section |
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