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Dongchimi (Korean: 동치미) is a variety of kimchi in Korean cuisine consisting of Korean radish, napa cabbage, scallions, pickled green chilli, ginger, Korean pear and watery brine . As the name dong (동; 冬; lit. 'winter') and chimi (치미, an ancient term for "kimchi"), suggests, this kimchi is traditionally consumed during the winter season.
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kimchi korean radish ginger ingredients lit made korea 동치미 napa cabbage green scallions taste watery season chilli pear cold served
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Dongchimi | Hangul | 동치미 | 1.00 | infobox |
| Dongchimi | Hanja | 冬치미 | 1.00 | infobox |
| Dongchimi | Main ingredients | Korean radish, napa cabbage, scallions, green chilli, ginger, pear | 1.00 | infobox |
| Dongchimi | MR | tongch'imi | 1.00 | infobox |
| Dongchimi | Place of origin | Korea | 1.00 | infobox |
| Dongchimi | RR | dongchimi | 1.00 | infobox |
| Dongchimi | Serving temperature | Cold | 1.00 | infobox |
| Dongchimi | Type | Kimchi | 1.00 | infobox |
| julienned radish | instance of | Radish and napa cabbage stuffed with ingredients | 0.80 | text |
| Korean chives | instance of | Radish and napa cabbage stuffed with ingredients | 0.80 | text |
| red peppers | instance of | Radish and napa cabbage stuffed with ingredients | 0.80 | text |
| garlic | instance of | Radish and napa cabbage stuffed with ingredients | 0.80 | text |
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