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Pediococcus is a genus of gram-positive lactic acid bacteria, placed within the family Lactobacillaceae. They usually occur in pairs or tetrads, and divide along two planes of symmetry, as do the other lactic acid cocci genera Aerococcus and Tetragenococcus. They are purely homofermentative.
Food processing, Species & Overview
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et al lactic acid reclassified acidilactici genus bacteria species family aerococcus tetragenococcus approved lists 1980 2014 usually along food phylogeny
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Pediococcus | is a | genus of gram-positive lactic acid bacteria | 0.90 | text |
| Leuconostoc | instance of | along with other lactic acid bacteria | 0.80 | text |
| Lactobacillus | instance of | along with other lactic acid bacteria | 0.80 | text |
| responsible for the fermentation of cabbage | instance of | along with other lactic acid bacteria | 0.80 | text |
| making it sauerkraut | instance of | along with other lactic acid bacteria | 0.80 | text |
| lambic | instance of | although their presence is sometimes desired in beer styles | 0.80 | text |
| Berliner Weisse | instance of | although their presence is sometimes desired in beer styles | 0.80 | text |
| Pediococcus | related to External links | Milk | 0.60 | section |
| Pediococcus | related to External links | Funk WikiPediococcus | 0.60 | section |
| Pediococcus | related to External links | BacDive | 0.60 | section |
| Pediococcus | related to External links | Bacterial Diversity Metadatabase | 0.60 | section |
| Pediococcus | related to Food processing | Leuconostoc | 0.60 | section |
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