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Lahoh

Lahoh (Arabic: لحوح, romanized: laḥūḥ , Somali: laxoox) is a spongy, flat pancake-like bread. It is a type of flatbread eaten regularly in Somaliland, Somalia, Djibouti, Kenya, Ethiopia, Yemen and Saudi Arabia. Yemenite Jewish immigrants popularized the dish in Israel. It is also called canjeero/canjeelo in Somalia.

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Regional consumption

ButterGheeOlive oilSesame oilSugar
16 related topics

Preparation

BatterSorghum flourWhite cornmeal/cornflourYeastSalt
5 related topics

Cultural Variations

SomaliStoveYemeniTais
4 related topics

Overview

ArabicRomanizedSomaliPancakeFlatbread
13 related topics

Key facts & relationships

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Alternative names
Canjeero/Canjeelo
Associated cuisine
Somali cuisine, Yemeni cuisine
Main ingredients
Plain flour, sorghum flour, wheat flour, self-rising flour, white cornmeal/cornflour, yeast, salt
Place of origin
Horn of Africa and Yemen
Region or state
East Africa and Middle East
Type
Flatbreads/pancake

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Overview

Preparation

Cultural Variations

Regional consumption

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Map overview Semantic statistics

Lahoh

Nodes43
Edges42
Triples23
Avg. degree1.95
Density0.046512
Components1

How this topic connects Entity context

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Lahoh

Top relations

related to Yemeni · 11
Lahoh → However, In Yemen, Instead, It, Skillets, Somali, Somaliland, The, Traditionally, Visually, Yemeni
related to Preparation · 3
Lahoh → Laxoox, The, White
Alternative names · 1
Lahoh → Canjeero/Canjeelo
Associated cuisine · 1
Lahoh → Somali cuisine, Yemeni cuisine
Main ingredients · 1
Lahoh → Plain flour, sorghum flour, wheat flour, self-rising flour, white cornmeal/cornflour, yeast, salt
Place of origin · 1
Lahoh → Horn of Africa and Yemen
Region or state · 1
Lahoh → East Africa and Middle East
Type · 1
Lahoh → Flatbreads/pancake
Variations · 1
Lahoh → Cambaabur

Important terminology Word statistics

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Important terminology

somali called also somalia yemen batter laxoox eaten yemeni sorghum canjeero type yeast typically water made bread dish somaliland djibouti

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
LahohAlternative namesCanjeero/Canjeelo1.00infobox
LahohAssociated cuisineSomali cuisine, Yemeni cuisine1.00infobox
LahohMain ingredientsPlain flour, sorghum flour, wheat flour, self-rising flour, white cornmeal/cornflour, yeast, salt1.00infobox
LahohPlace of originHorn of Africa and Yemen1.00infobox
LahohRegion or stateEast Africa and Middle East1.00infobox
LahohTypeFlatbreads/pancake1.00infobox
LahohVariationsCambaabur1.00infobox
the Sanaa'ani styleinstance ofThis version differs from the other kinds seen more commonly in the region0.80text
is much largerinstance ofThis version differs from the other kinds seen more commonly in the region0.80text
Lahohrelated to PreparationLaxoox0.60section
Lahohrelated to PreparationWhite0.60section
Lahohrelated to PreparationThe0.60section

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