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A full breakfast or fry-up is a substantial cooked breakfast meal often made in Great Britain and Ireland. Depending on the region where it is served a full breakfast, or one of its variants, may also be referred to as a full English, full Scottish, full Welsh, full Irish fry up, or Ulster fry. Other variants of the full breakfast are made elsewhere.
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breakfast full ireland ulster fried ingredients made english fry pudding traditional potato also breakfasts sausage eggs bacon popular toast black
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| rice or chickpea for a gluten-free version | instance of | although the wheat flour can also be replaced with another flour | 0.80 | text |
| bacon or sausage | instance of | meat | 0.80 | text |
| servings of potatoes such as hash browns or home fries | instance of | meat | 0.80 | text |
| Full breakfast | related to External links | Wiktionary-logo-en-v2 | 0.60 | section |
| Full breakfast | related to External links | Media | 0.60 | section |
| Full breakfast | related to External links | Full | 0.60 | section |
| Full breakfast | related to External links | Wikimedia Commons The | 0.60 | section |
| Full breakfast | related to External links | WiktionaryCookbook | 0.60 | section |
| Full breakfast | related to External links | English Breakfast | 0.60 | section |
| Full breakfast | related to External links | WikibooksStress-free | 0.60 | section |
| Full breakfast | related to External links | English | 0.60 | section |
| Full breakfast | related to External links | British | 0.60 | section |
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