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Egg substitutes are food products which can be used to replace eggs in cooking and baking. Common reasons a cook may choose to use an egg substitute instead of egg(s) include having an egg allergy, adhering to a vegan diet or a vegetarian diet of a type that omits eggs, having concerns about the level of animal welfare or environmental burden associated…
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| brewer's yeast | instance of | FUMI Ingredients produces egg white substitutes from micro-algae with the help of micro-organisms | 0.80 | text |
| baker's yeast.The product called Egg Beaters is a substitute for whole/fresh eggs | instance of | FUMI Ingredients produces egg white substitutes from micro-algae with the help of micro-organisms | 0.80 | text |
| an omelette | instance of | For more fluffy egg dishes | 0.80 | text |
| silken tofu may be used.In sweet | instance of | For more fluffy egg dishes | 0.80 | text |
| baked foods | instance of | For more fluffy egg dishes | 0.80 | text |
| desserts | instance of | For more fluffy egg dishes | 0.80 | text |
| many different fruits can be used to serve the same purpose as eggs | instance of | For more fluffy egg dishes | 0.80 | text |
| Egg substitutes | related to Homemade | Simple | 0.60 | section |
| Egg substitutes | related to Homemade | Some | 0.60 | section |
| Egg substitutes | related to Homemade | Aquafaba | 0.60 | section |
| Egg substitutes | related to Homemade | It | 0.60 | section |
| Egg substitutes | related to Homemade | As | 0.60 | section |
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