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Egg substitutes

Egg substitutes are food products which can be used to replace eggs in cooking and baking. Common reasons a cook may choose to use an egg substitute instead of egg(s) include having an egg allergy, adhering to a vegan diet or a vegetarian diet of a type that omits eggs, having concerns about the level of animal welfare or environmental burden associated…

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Egg substitutes

Nodes42
Edges41
Triples18
Avg. degree1.95
Density0.047619
Components1

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Egg substitutes

Top relations

related to Homemade · 11
Egg substitutes → Aquafaba, As, For, However, In, It, Simple, Some, These, To, Tofu

Important terminology Word statistics

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Important terminology

egg eggs used substitutes use many also tofu flour recipe substitute may vegan cooking seeds chia chickpea water dishes products

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
brewer's yeastinstance ofFUMI Ingredients produces egg white substitutes from micro-algae with the help of micro-organisms0.80text
baker's yeast.The product called Egg Beaters is a substitute for whole/fresh eggsinstance ofFUMI Ingredients produces egg white substitutes from micro-algae with the help of micro-organisms0.80text
an omeletteinstance ofFor more fluffy egg dishes0.80text
silken tofu may be used.In sweetinstance ofFor more fluffy egg dishes0.80text
baked foodsinstance ofFor more fluffy egg dishes0.80text
dessertsinstance ofFor more fluffy egg dishes0.80text
many different fruits can be used to serve the same purpose as eggsinstance ofFor more fluffy egg dishes0.80text
Egg substitutesrelated to HomemadeSimple0.60section
Egg substitutesrelated to HomemadeSome0.60section
Egg substitutesrelated to HomemadeAquafaba0.60section
Egg substitutesrelated to HomemadeIt0.60section
Egg substitutesrelated to HomemadeAs0.60section

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