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Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it. The ratio of potato to wheat flour varies significantly…
Varieties, Alternative names & Overview
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potato bread flour wheat variety ireland ingredients cooked potatoes similar recipes also common may available others irish cake usually light
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Potato bread | Main ingredients | Potato, flour, wheat flour | 1.00 | infobox |
| Potato bread | Type | Bread | 1.00 | infobox |
| Potato bread | is a | form of bread in which potato flour or potato replaces a portion of the regular wheat flour | 0.90 | text |
| Potato bread | related to Alternative names | Potato | 0.60 | section |
| Potato bread | related to Alternative names | Ireland | 0.60 | section |
| Potato bread | related to Brazil | Brazilian | 0.60 | section |
| Potato bread | related to Brazil | It | 0.60 | section |
| Potato bread | related to Brazil | Catupiry | 0.60 | section |
| Potato bread | related to Chile | Potato | 0.60 | section |
| Potato bread | related to Chile | Chiloé | 0.60 | section |
| Potato bread | related to Chile | Southern Chile | 0.60 | section |
| Potato bread | related to Chile | The | 0.60 | section |
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