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Fried bread is a slice of bread that has been fried. It is used as a substitute for toast in various dishes or meals. Various oils, butter, lard, bacon drippings, or ghee can be used. Some cooks may choose to fry rather than toast to avoid having to give counter or storage space to or spend money on a toaster. Proponents of frying rather than toasting…
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bread fried toast used frying slice dish butter various rather breakfast type include needed lard bacon drippings may fry french
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Fried bread | Alternative names | Fried slice | 1.00 | infobox |
| Fried bread | Course | Side | 1.00 | infobox |
| Fried bread | Food energy (per serving) | 174 kcal (730 kJ) | 1.00 | infobox |
| Fried bread | Main ingredients | Bread | 1.00 | infobox |
| Fried bread | Place of origin | Worldwide | 1.00 | infobox |
| Fried bread | Serving temperature | Warm | 1.00 | infobox |
| Fried bread | Type | Bread | 1.00 | infobox |
| Fried bread | is a | slice of bread that has been fried | 0.90 | text |
| Fried bread | related to Czech Republic | Topinky | 0.60 | section |
| Fried bread | related to Czech Republic | Czech | 0.60 | section |
| Fried bread | related to Italy | Pane | 0.60 | section |
| Fried bread | related to Italy | Italian | 0.60 | section |
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