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Thyme

Thyme (/taɪm/) is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae. Thymes are native to Mediterranean countries in North Africa, Levant and Southern Europe. Thymes have culinary, medicinal, and ornamental uses. The species most commonly cultivated and used for…

History, Applications, Regions & Art

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History

Wild thymeAncient EgyptiansEmbalmingAncient GreeksIncense
15 related topics

Important species and cultivars

Thymus citriodorusThymus herba-baronaCarawayCarvoneThymus praecox
15 related topics

Chemical and antimicrobial properties

ThymolGas chromatographic analysisVolatileCarvacrolLinalool
12 related topics

Culinary use

Bouquet garniHerbes de ProvenceTisanes
3 related topics

Key facts & relationships

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Carbohydrate
24 g
Fat
1.7 g
Food energy (per 100 g serving)
101 kcal (420 kJ)
Nutritional value (per 100 g serving)
Protein6 gFat1.7 gCarbohydrate24 g
Protein
6 g

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Overview

History

Cultivation

Culinary use

Chemical and antimicrobial properties

Important species and cultivars

Advanced semantic analysis

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Map overview Semantic statistics

Thyme

Nodes63
Edges62
Triples79
Avg. degree1.97
Density0.031746
Components1

How this topic connects Entity context

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Thyme

Top relations

related to Further reading · 22
Thyme → Abbady, Abouelalla, Ahmed, Applic, Checklist, China, Easter, Egypt, Flora, Garden, Herbs, International Thymus Register, Rad, Rats, Sci, Tawfik, Therapeutic Efficacy Attained, Throughout, Thyme Essential Oil Supplementation, ThymusFlora Europaea
related to Important species and cultivars · 16
Thyme → All, Berkshire, Catskill Mountains, Common, English, Europe, French, Greece, Iceland, It, Malta, Mediterranean, North Africa, The, Thymus, US
related to history · 10
Thyme → Ancient Egyptians, Europe, European Middle Ages, Greeks, In, Levant, Romans, The, Thymus, Wild
related to Chemical and antimicrobial properties · 9
Thyme → Gas, In, Listerine, Oil, Other, Some, The, Thymol, Thymus
related to Culinary use · 4
Thyme → However, Provence, The, While
Carbohydrate · 1
Thyme → 24 g
Fat · 1
Thyme → 1.7 g
Food energy (per 100 g serving) · 1
Thyme → 101 kcal (420 kJ)
Nutritional value (per 100 g serving) · 1
Thyme → Protein6 gFat1.7 gCarbohydrate24 g
Protein · 1
Thyme → 6 g

Important terminology Word statistics

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Important terminology

thymus culinary used herb thymol common also leaves europe properties fresh essential dried cultivated thymes species wild plant well sprig

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
ThymeCarbohydrate24 g1.00infobox
ThymeFat1.7 g1.00infobox
ThymeFood energy (per 100 g serving)101 kcal (420 kJ)1.00infobox
ThymeNutritional value (per 100 g serving)Protein6 gFat1.7 gCarbohydrate24 g1.00infobox
ThymeProtein6 g1.00infobox
Thymeis aMediterranean perennial which is best suited to well-drained soils and full sun0.90text
rosmarinic acidinstance ofPhenolic acids0.80text
which is known for its antioxidantinstance ofPhenolic acids0.80text
anti-inflammatoryinstance ofPhenolic acids0.80text
and antimicrobial activitiesinstance ofPhenolic acids0.80text
along with caffeic acidinstance ofPhenolic acids0.80text
chlorogenic acidinstance ofPhenolic acids0.80text

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