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Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast Asia and the northeastern regions of South Asia, which has opaque grains and very low amylose content and is especially sticky when cooked. It is widely consumed across Asia.
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rice glutinous made coconut sticky also cooked flour banana used khao steamed dishes bánh lao known traditional wrapped called sweet
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Glutinous rice | is a | national dish of Laos | 0.90 | text |
| Glutinous rice | is a | component of sticky rice mortar for use in masonry | 0.90 | text |
| date palm sugar | instance of | Sweeteners | 0.80 | text |
| honey are also added | instance of | Sweeteners | 0.80 | text |
| beans | instance of | Additional seasoning and ingredients | 0.80 | text |
| zha cai | instance of | Additional seasoning and ingredients | 0.80 | text |
| and sesame seeds may be added to the rice for added flavour | instance of | Additional seasoning and ingredients | 0.80 | text |
| dried shrimp | instance of | fillings may include ingredients | 0.80 | text |
| dry fried-shallot flakes.Ziba is glutinous rice dough that | instance of | fillings may include ingredients | 0.80 | text |
| after steaming in a large container | instance of | fillings may include ingredients | 0.80 | text |
| is mashed into a sticky | instance of | fillings may include ingredients | 0.80 | text |
| putty-like mass from which small patties are formed | instance of | fillings may include ingredients | 0.80 | text |
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