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Dal Pitha

Dal Pitha (दल पिठा) also known as Pithi, is a Bhojpuri dish ixture of spicy lentils is stuffed into rice flour doughs and then boiled or steamed in a saucepan. Indian language defines "dal" as lentils and "pitha" or "pithi" as whole wheat or freshly prepared rice flour dumplings. The steamed dumplings have a shape similar to that of Gujiyas in the past.

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Alternative names
दलपीठा
Associated cuisine
Bhojpuri cuisine
Course
Main Course
Region or state
Bhojpuri region

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Overview

Region

Variety

Nutrition

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Map overview Semantic statistics

Dal Pitha

Nodes32
Edges31
Triples24
Avg. degree1.94
Density0.0625
Components1

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Dal Pitha

Top relations

related to Region · 7
Dal Pitha → Bhojpuri, Bihar, Chhattisgarh, Eastern Indian, It, Jharkhand, Uttar Pradesh
related to Variety · 5
Dal Pitha → Bihari, Jharkhand, Northern Bengal, People, The
related to Nutrition · 4
Dal Pitha → Additionally, It, The, They
Alternative names · 1
Dal Pitha → दलपीठा
Associated cuisine · 1
Dal Pitha → Bhojpuri cuisine
Course · 1
Dal Pitha → Main Course
Region or state · 1
Dal Pitha → Bhojpuri region

Important terminology Word statistics

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Important terminology

pitha dal lentils rice flour also dumplings region bhojpuri dish pithi steamed cuisine indian history variety jharkhand main saucepan gujiyas

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Dal PithaAlternative namesदलपीठा1.00infobox
Dal PithaAssociated cuisineBhojpuri cuisine1.00infobox
Dal PithaCourseMain Course1.00infobox
Dal PithaRegion or stateBhojpuri region1.00infobox
ironinstance ofIt is also rich in essential vitamins and minerals0.80text
potassiuminstance ofIt is also rich in essential vitamins and minerals0.80text
magnesiuminstance ofIt is also rich in essential vitamins and minerals0.80text
and vitamin Binstance ofIt is also rich in essential vitamins and minerals0.80text
Dal Pitharelated to NutritionThe0.60section
Dal Pitharelated to NutritionThey0.60section
Dal Pitharelated to NutritionAdditionally0.60section
Dal Pitharelated to NutritionIt0.60section

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