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Kuih (Jawi: کوءيه; Indonesian: kue; derived from Southern Min koé 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia (particularly in the Malay Archipelago) and China. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from…
Art & Regions
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Kuih | Alternative names | Kue (Indonesia), Kueh (Singapore, Hokkien and Teochew) | 1.00 | infobox |
| Kuih | Associated cuisine | Brunei, China, Malaysia, Singapore, Indonesia (Kue) | 1.00 | infobox |
| Kuih | Course | Snack | 1.00 | infobox |
| Kuih | Main ingredients | Various traditional snacks | 1.00 | infobox |
| Kuih | Region or state | Southeast Asia and China | 1.00 | infobox |
| Kuih | Similar dishes | Mont, Khanom, Bánh, Kakanin | 1.00 | infobox |
| Hari Raya | instance of | and Singaporean festivities | 0.80 | text |
| Chinese New Year | instance of | and Singaporean festivities | 0.80 | text |
| cane sugars | instance of | The Nyonyas made kuih from many sorts of ingredients | 0.80 | text |
| brown sugars | instance of | The Nyonyas made kuih from many sorts of ingredients | 0.80 | text |
| and honey aside of palm sugar | instance of | The Nyonyas made kuih from many sorts of ingredients | 0.80 | text |
| Kuih | related to Bibliography | Wu | 0.60 | section |
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