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Nutritional science (also nutrition science, sometimes short nutrition, dated trophology) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
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nutritional science nutrition food human vitamin germany universities substances studies health focus john first university chemistry also short dated trophology
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| special food chemistry | instance of | this involves subjects | 0.80 | text |
| nutritional physiology | instance of | this involves subjects | 0.80 | text |
| nutritional epidemiology | instance of | this involves subjects | 0.80 | text |
| food law | instance of | this involves subjects | 0.80 | text |
| nutritional medicine | instance of | this involves subjects | 0.80 | text |
| Nutritional science | related to Academic studies and education | Nutritional | 0.60 | section |
| Nutritional science | related to Academic studies and education | At | 0.60 | section |
| Nutritional science | related to Academic studies and education | Later | 0.60 | section |
| Nutritional science | related to Academic studies and education | Students | 0.60 | section |
| Nutritional science | related to Academic studies and education | Laboratory | 0.60 | section |
| Nutritional science | related to Distinction | Nutritional | 0.60 | section |
| Nutritional science | related to Distinction | Trophology | 0.60 | section |
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