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Oden (おでん or 御田) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fish balls stewed in a light, soy-flavored dashi broth.
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ingredients broth restaurants konjac japanese miso boiled dashi sold many called food carts also dishes eggs daikon several often fishcakes
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Oden | Main ingredients | Boiled eggs, daikon, konjac, fishcakes, soy-flavored dashi broth | 1.00 | infobox |
| Oden | Place of origin | Japan | 1.00 | infobox |
| Oden | Type | Soup | 1.00 | infobox |
| Oden | is a | synonym of eomuk | 0.90 | text |
| boiled eggs | instance of | consisting of several ingredients | 0.80 | text |
| daikon or konjac | instance of | consisting of several ingredients | 0.80 | text |
| and processed fish balls stewed in a light | instance of | consisting of several ingredients | 0.80 | text |
| soy-flavored dashi broth.Oden was originally what is now commonly called miso dengaku | instance of | consisting of several ingredients | 0.80 | text |
| odeng-tang | instance of | The boiled dish consisting of fishcakes is called by the names | 0.80 | text |
| Oden | related to Japan | In Nagoya | 0.60 | section |
| Oden | related to Japan | Kantō-ni | 0.60 | section |
| Oden | related to Japan | Miso | 0.60 | section |
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