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Bettarazuke

Bettarazuke (べったら漬) is a type of pickled daikon popular in Tokyo, a sort of tsukemono. It is made by pickling daikon with sugar, salt, and sake without filtering koji. The name bettarazuke is taken[further explanation needed] from the stickiness of koji left over from the pickling process. Bettarazuke has a crisp sweet taste. Bettarazuke has similar…

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Overview

DaikonTokyoTsukemonoSugarSalt
8 related topics

Key facts & relationships

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Main ingredients
Daikon
Place of origin
Japan
Serving temperature
Side dish

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Bettarazuke

Nodes10
Edges9
Triples3
Avg. degree1.8
Density0.2
Components1

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Bettarazuke

Top relations

Main ingredients · 1
Bettarazuke → Daikon
Place of origin · 1
Bettarazuke → Japan
Serving temperature · 1
Bettarazuke → Side dish

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Important terminology

daikon koji pickled pickling process tokyo tsukemono sugar salt sake takuan べったら漬 type popular sort made without filtering name taken

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
BettarazukeMain ingredientsDaikon1.00infobox
BettarazukePlace of originJapan1.00infobox
BettarazukeServing temperatureSide dish1.00infobox

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