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Sinigang, sometimes anglicized as sour broth, is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent such as unripe mangoes or rice vinegar. It is one of the more popular dishes in Filipino cuisine. This…
Ingredients, Similar dishes & Origin
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tamarind filipino dishes sour soup ingredients similar dish also stew fish fruits beef leaves sauce use cuisine like rice vinegar
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Sinigang | Course | Main course | 1.00 | infobox |
| Sinigang | Food energy (per serving) | ~120 | 1.00 | infobox |
| Sinigang | Main ingredients | Meat, vegetables, tamarind, fish sauce, onions, siling mahaba, tomatoes | 1.00 | infobox |
| Sinigang | Other information | Can be served in many different forms | 1.00 | infobox |
| Sinigang | Place of origin | Philippines | 1.00 | infobox |
| Sinigang | Region or state | Tagalog region | 1.00 | infobox |
| Sinigang | Serving temperature | Hot | 1.00 | infobox |
| Sinigang | Similar dishes | Pinangat na isda, paksiw, kansi, kadyos, baboy, kag langka | 1.00 | infobox |
| Sinigang | Type | Soup or stew | 1.00 | infobox |
| Sinigang | Variations | Pork, beef, shrimp, fish, chicken | 1.00 | infobox |
| unripe mangoes or rice vinegar | instance of | although it can use other sour fruits and leaves as the souring agent | 0.80 | text |
| Sinigang | related to Awards | The TasteAtlas | 0.60 | section |
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