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Sinigang

Sinigang, sometimes anglicized as sour broth, is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent such as unripe mangoes or rice vinegar. It is one of the more popular dishes in Filipino cuisine. This…

Ingredients, Similar dishes & Origin

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Course
Main course
Food energy (per serving)
~120
Main ingredients
Meat, vegetables, tamarind, fish sauce, onions, siling mahaba, tomatoes
Other information
Can be served in many different forms
Place of origin
Philippines
Region or state
Tagalog region

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Overview

Origin

Ingredients

Sinigang variations

Similar dishes

Awards

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Map overview Semantic statistics

Sinigang

Nodes80
Edges79
Triples52
Avg. degree1.98
Density0.025
Components1

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Sinigang

Top relations

related to Awards · 9
Sinigang → Awards, Best Dishes, Ciorbă, It, Japan, Romanian, TasteAtlas, The TasteAtlas, World
related to Malaysia · 9
Sinigang → Around, Either, Kelantan, Kelantan's, Meanwhile, Peninsular Malaysia, Terengganu, Terengganu's, The
related to Sinigang variations · 9
Sinigang → Aeta, Aetas, Beef, Fish, Formerly, Pampanga, Pork SinigangSinigáng, Shrimp, Sinigáng
related to Ingredients · 8
Sinigang → Another, Guava, Manila, Most Filipinos, Other, Philippines, Seasoning, These
related to Similar dishes · 6
Sinigang → Both, Cebu, Other Filipino, Sinampalukan, Sinampalukang, Southern Luzon
Course · 1
Sinigang → Main course
Food energy (per serving) · 1
Sinigang → ~120
Main ingredients · 1
Sinigang → Meat, vegetables, tamarind, fish sauce, onions, siling mahaba, tomatoes
Other information · 1
Sinigang → Can be served in many different forms
Place of origin · 1
Sinigang → Philippines

Important terminology Word statistics

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Important terminology

tamarind filipino dishes sour soup ingredients similar dish also stew fish fruits beef leaves sauce use cuisine like rice vinegar

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
SinigangCourseMain course1.00infobox
SinigangFood energy (per serving)~1201.00infobox
SinigangMain ingredientsMeat, vegetables, tamarind, fish sauce, onions, siling mahaba, tomatoes1.00infobox
SinigangOther informationCan be served in many different forms1.00infobox
SinigangPlace of originPhilippines1.00infobox
SinigangRegion or stateTagalog region1.00infobox
SinigangServing temperatureHot1.00infobox
SinigangSimilar dishesPinangat na isda, paksiw, kansi, kadyos, baboy, kag langka1.00infobox
SinigangTypeSoup or stew1.00infobox
SinigangVariationsPork, beef, shrimp, fish, chicken1.00infobox
unripe mangoes or rice vinegarinstance ofalthough it can use other sour fruits and leaves as the souring agent0.80text
Sinigangrelated to AwardsThe TasteAtlas0.60section

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